June 19, 2015
A great poolside grill and chill event at Pelican Eyes. BBQ favorites paired well with the bold and unpretentious wines presented in the pairing. Hotel guest mingled with locals while the crowd got happier and the wine made everyone dance. The beautiful scenery highligted the parings which included chicken with chardonnay, beef and caberntet sauvigonon, malbec and sausage and a syrah with pork rib, all making for a tasty afternoon. The James Jazz trio were inspired as the sun set on the happy crowd.
The evenings pairings included:
Grilled Chicken & Santa Ana Chardonnay
Grilled Filet Mignon & Alamos Malbec
Grilled Mexican Sausage & Santa Carolina Reserve Merlot
Grilled Pork Rib & Casirello del Diablo Syrah
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