December 16, 2015
We returned to El Timon to find an updated and expanded kitchen, new menu and a highly trained staff. Their commitment to excellent and evolving seafood dishes was evident. New offerings include Fish fillet a la parmesana, a fantastic house made lobster ravioli, chicken roulade and both fish and octopus carpaccio. The focus on wines was refreshing as the selection reflected a broad range of flavors mainly from Chile and Argentina.
Once again El Timon showed off its kitchen and service with an outstanding event. Beautifully decorated tables set the stage for a truley fun and flavorful evening. Each course was elegantly presented and perfectly paired. Its hard to pick a favorite but the lobster ravioli stood out as did the Parmesan Filet on a bed of organic lettuce. The octopus carpaccio was delicious and abundant pairing superbly with the Casillero del Diablo Carmenere. This could be the beginning of something great on Wednesdays.
The Evenings Pairings Included:
Fish fillet Parmesan on organic lettuce & Casillero del Diablo Sauvignon Blanc – Chile
Lobster Ravioli & Santa Carolina Chardonnay Reserve – Chile
Octapus Carpaccio & Casillero del Diablo Carmenere – Chile
Filet Mignon in mushroom sauce and potatos & Treventino Cabernet Sauvignon Reserve – Argentina
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