The dreamy sunset provided a wonderful background to the wine and jazz pairing. New offering from Anakena of Chile and Fish Hoek from South Africa were paired with appetizers from the new Pelican Eyes kitchen. The wine and music flowed as the sun set on the eager crowd. Another great evening at Pelican Eyes.
The Evenings Pairings Included:
Seafood spring rolls – Anakena Sauvignon Blanc – Chile
Grilled Fish – Fish Hoek Chenin Blan – South Africa
Shrimp crostini – Fish Hoek Merlot – Chile
Beef Welington – Anakena Cabernet Sauvignon – Chile
Ice Cream Fruit Fantasy with Chocolate sauce for dessert
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Food, Wine & Culture 2017
July 22 – San Wine Club inaugural Tasting
Mil Colores Art Tuesday at El Timon – Every Tuesday