November 16, 2016
Perhaps the best pizza in town (plenty of competition) La Terraza put on a wonderful tasting with some classic flavors. Wood fired pizza was the star of the show accompanied by some excellent Italian wines. This place takes pizza seriously and showed off some of it’s best pies. The crowd loved the fruity and crisp Pinot Grigio that matched perfectly with the vegetable pizza. Among the reds a rich Chianti paired perfectly with the Gorgonzola and bacon offering. A good crowd and fun time next to beach.
Although we didn’t taste any pastas this authentic Italian eatery has a sumptuous selection including homemade fettuccine and tortolloni (think BIG tortellini). The seafood tortolloni is not to be missed. I would pair it with the Pinot Grigio for a special meal.
The Evenings Pairings Included:
Pinot Grigio & Vegetarian Pizza – Italy
Verdicchio di castelo de jessie la Sagrantino & Sausage and Pepper white Pizza – Italy
Sangiovese la Sagrantino – Pepperoni Pizza – Italy
Chianti la Sagrantino – Gorgonzola and Bacon Pizza– Italy
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