November 6, 2013
The Villas de Palermo tasting opened up the series with some wonderful food and wine. The setting was beautiful as everyone enjoyed the evening going from table to table tasting the pairings. New friends were made and old ones revisited. As the evening went on the mood got happier (surprise surprise!). A great start to new type of event in San Juan del Sur. The crowd stayed for more wine and enjoyed the evening dreaming about the next one.
The Food & Wine pairings:
- Fish Fillet a la Costa Brava with Barton & Gustier Reserve Sauvignon Blanc
- Australian Coconut Breaded Shrimp with Catena Alamos Chardonay
- Argentinian Churrasco Steak with Sendero Cabernet Sauvignon
- Sauteed Vegetable Crepe with Frontera Pinot Grigio
- Eggplant Parmesan with Barefoot Merlot
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