Biographical Info

This unpretentious spot serves some of the best and authentic Italian dishes in town.  The pizza is good (thin crust baked perfectly) but their pasta dishes, especially with homemade fettuccine, are consistently excellent.  Mauricio is an old school chef so flavor is never sacrificed and he is passionate about fresh ingredients.  The seafood pasta is famous and the mar y monte (shrimp and mushrooms) is another favorite.  The wine selection is Italian and small but well represented.