Fast food is a recent phenomenom in town (started around 2012) but quickly became all the rage. A lot of mediocre places sprang up but as competition heated up the offerings got better. Currently there are excellent choices, here are some:
Biographical Info
Located in the middle of town this quaint spot offers a good variety of local and Italian dishes and specials. Nicaraguan owner/chef Alberto spent years learning pizza and pasta secrets at a local Italian restaurant. The delightful variety is served in an unpretentious and comfortable setting.
Categories: Fast Food
Updated 1 year ago.
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Food, Wine & Culture 2017
July 22 – San Wine Club inaugural Tasting
Mil Colores Art Tuesday at El Timon – Every Tuesday
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