November 14, 2014
The series continued with a surprising visit to El Globo. This charming seaside restaurant wowed us with their expertly prepared and beautifully presented dishes. The restaurant was dressed up for the occasion with green and white tablecloths and linen covered chairs. As the evening went on we all began realizing the gem that is El Globo with dishes like Fish Fillet Tsunami and a Chicken Florentine that were wonderfully paired. Wine raffles rounded up the fun at this delightful tasting.
The evenings pairings were:
- Fish Fillete Tsunami & Frontera Sauvingnon Blanc
- Chicken Florentine & B & G Sauvignon Blanc
- Roasted Pork & Casillero del Diablo
- Steak Tenderloin with Chimichrri Sauce & Alamos Cabernet Sauvignon
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