San Wine del Sur

Wine Party at Tree Casa

Great wine and food party at the spectacular Treecasa. Chef Carlos Graham prepared some original pairings that showed off the new kitchen with fresh local ingredients in creative combinations.  A cool rain filled the evening as James and Co. poured out some fine jazz. DJ Eric filled in the spaces with cool lounge rifts as the elegant crowd drank, ate, danced and enjoyed the evening.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Evenings Pairings Included:

Grilled jumbo shrimp on pineapple – Anakena Sauvignon Blanc – Chile

Green curry vegetable bowl – Hardys Nottage Hill Riesling – Australia

Grilled pork loin – Fish Hoek Merlot – Chile

Meatball with cauliflower puree – Fish Hoek Pinotage – Chile

 

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